Homemade Dog Biscuits

Make your own dog biscuits!
In a medium bowl, combine 1 cup of whole-wheat flour, 1/2-cup of all-purpose flour, 1/4-cup nonfat dry milk powder, 1/2 cup quick-cooking rolled oats, 1/4 cup yellow cornmeal.
Cut in 1/3-cup shortening until the mixture resembles coarse crumbs.
Stir in 1 egg.
Dissolve 1 tbsp. instant chicken or beef bouillon granules in ½-cup water then pour the liquid into the flour mixture as you stir with a fork.
Form the dough into a ball and knead on a floured board for five minutes. Divide the ball in half and roll each portion until 1/2 inch thick. Use a cookie cutter or shape your own biscuits.

Put six biscuits on a plate and microwave at medium heat for 5 to 10 minutes, or until firm and dry to the touch. Rotate plate every two minutes and turn biscuits over after half the cooking time.