Chicken Liver Cookies
Ingredients:

• 2 cups flour
• 1 cup wheat germ
• 1/2 cup cooked, chopped chicken livers
• 3 tablespoons vegetable oil
• 1 egg, slightly beaten
• 2 tablespoons chopped parsley

Instructions:
Preheat oven to 400°F. Combine flour and wheat germ. In separate bowl, beat egg with oil, add broth and parsley then mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured board and knead a few times. Roll out 1/2-inch thick and cut into shapes. Place on greased cookie sheet 1 inch apart. Bake for 15 minutes or until firm. Store in refrigerator. Makes about 24 cookies.