Ingredients:
- 3 cups whole-wheat flour
- 3 cups oatmeal
- 1/2 cup regular wheat germ
- 5 tablespoons melted bacon drippings or margarine
- 1/4 cup molasses
- 1 cup evaporated milk
- 1 cup water
Mix dry ingredients together. Add remaining ingredients and blend until well mixed. Dough will be stiff. Chill for 30 minutes. Take rounded teaspoons of dough and roll into balls. Flatten and place on a lightly greased cookie sheet. Bake at 300°F for 1 hour.
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