No Salt Bars
Ingredients:

• 1 cup all-purpose flour
• 1 cup whole-wheat flour
• 1 cup powdered dry milk
• 1/2 cup wheat germ
• 6 tbsp. no-salt margarine
• 1 egg
  1 tsp. brown sugar

Instructions:
Combine dry ingredients, cut in margarine and mix as pie dough. Beat sugar with egg and stir in. Add ½-cup cold water to make stiff dough. Knead on floured board and roll to ¼-inch thickness. Cut into rectangles 1X2 inches. Bake at 325°F until lightly browned on non-greased cookie sheet.